Nickel & Rye chef-driven menu and the best whiskey that the Jim Beam family has to offer, including heavyweights Knob Creek and Bookerpaired.
Host: Nickel & Rye
One of the best whiskey bars that Dallas has to offer, specializing in handcrafted cocktails, local and unique beers, rye whiskeys, and a chef-driven menu.
What we’ll do
The evening includes an overview of the drinks and food, ensuring that even the beginner whiskey drinker learns how to properly view, sniff, taste, and savor Jim Beam’s small batch bourbons properly. Menu Details
Where we will meet
Nickel & Rye @ 2523 McKinney Avenue Dallas, TX 75201. See Map
What we will provide
Guests will be welcomed by the host and guided to their reserved space where they will be attended to by friendly waitstaff. The group will settle in and the five-course dinner will begin. As each course is presented to the group, it will be paired with a hand-selected whiskey, selected by a Nickel & Rye’s master mixologist. Each guest will take home tasting notes for the pairings.
Any and all food allergies will need to be provided 7 days before the event date. If menu conflicts aren't received on time, overages will be incurred from alternate menus at the time of the event.
Subject to availability. Subject to the rules and regulations of the event provider & event's venue.
Age: All guests must be at least 21 years old to participate in this experience and youger guests can’t come along.
Government ID: You’ll need to bring a government issued ID with your picture to this experience. This is so your host can validate your age and who’s actually going on the experience.
Taxes / Cancellation Policy
The total amount All applicable taxes are included. Any experience or event booked directly with THE JOYLAB can be canceled and fully refunded within 24 hours of purchase. See cancellation policy for details.
Cali Coast Salad - baby spinach, fried artichoke, jalapeno aioli, crumbled bacon, smoked gouda
Paired with Strawberry Smash - Jim Beam, strawberries, mint, lemon
Chicken Fried Ribs - apple cider BBQ sauce
Paired with Knob Creek Rye
BBQ Brisket Tacos - maple bacon sweet potato hash
Paired with Basil Hayden
Chicken and Waffles
Paired with Maker’s 46
Fried French Toast PB&J - scoop of vanilla ice cream
>Paired with Booker’s Bourbon